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About

At Pho Prime, we bring the vibrant flavors of Vietnam to your table with a menu full of fresh, authentic dishes. From savory pho and banh mi to flavorful vermicelli bowls and more, every meal is crafted with the finest ingredients and traditional recipes. Whether you’re a longtime fan of Vietnamese cuisine or discovering it for the first time, our warm, welcoming atmosphere is the perfect place to enjoy a taste of Vietnam. Join us for a delicious, memorable dining experience!

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Pork Vermicelli

Bo Kho

Pork & Chicken Banh Mi

Chargrilled Ribeye Com Tam

Chicken Com Tam

Chicken Vermicelli

Tender honey lemongrass beef paired with a shrimp and pork eggroll, vermicelli noodles, crisp vegetables.

Tender honey lemongrass shrimp paired with a shrimp and pork eggroll, vermicelli noodles, and crisp, fresh vegetables.

Tender honey lemongrass tofu paired with a shrimp and pork eggroll, vermicelli noodles, and crisp, vibrant vegetables.

Tender honey lemongrass pork paired with a shrimp and pork eggroll, vermicelli noodles, and crisp, vibrant vegetables.

A rich beef broth with thinly sliced eye round steak, served rare to cook in the steaming broth. Comes with green onions, yellow onions, and cilantro, with bean sprouts, basil, lime, and jalapeños on the side.

Tender eye round steak served rare, beef meatballs, and rich beef broth, garnished with green and yellow onions and cilantro. Bean sprouts, fresh basil, lime, and jalapeños are served on the side.

Lean, tender brisket in a rich beef broth, complemented with green and yellow onions and cilantro. Bean sprouts, basil, lime, and jalapeños are served on the side.

Vegan pho broth simmered to perfection, with tofu, shiitake mushrooms, and fresh bok choy. Accompanied by green and yellow onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

A colorful table of Com Tam and vermicelli bowls with savory beef, chicken, and pork, made for sharing and enjoying bold, Vietnamese flavors.

Juicy fatty brisket on bolillo bread with garlic & herb butter, fresh basil, cilantro, and onions, finished with spicy aioli and hoisin drizzle. Comes with a side of rich beef broth for dipping.

Tender soy sauce chicken served with pork sausage, egg meatloaf, a fried egg, and a side of savory chicken broth.

Tender brisket, pork hock, tendon, and Vietnamese ham in a flavorful broth, accompanied by cabbage slaw and lemongrass satay.

Savory beef noodle soup with brisket, pork hock, tendon, and Vietnamese ham, served with crisp cabbage slaw and a side of lemongrass satay.

Tender lemongrass honey–glazed beef paired with pork sausage, egg meatloaf, and a fried egg, served atop fluffy broken rice.

Tender brisket and tendon slow-cooked for 12 hours with carrots and daikon, served with pho noodles or crusty bread for dipping.

Hands full of two stacked Bánh Mì sandwiches, packed with chargrilled beef and pork, Vietnamese mayo, pickled daikon and carrots, cucumbers, jalapeños, and cilantro—ready to enjoy.

Juicy fatty brisket on bolillo bread with garlic & herb butter, basil, cilantro, and onions, finished with spicy aioli and hoisin drizzle. Comes with savory beef broth for dipping.

Crispy French bread loaded with savory protein, Vietnamese mayo, pickled daikon and carrots, crunchy cucumbers, jalapeños, and fresh cilantro—bursting with flavor in every bite.

Tender brisket and tendon slow-cooked for 12 hours with carrots and daikon, served over pho noodles for a hearty, flavorful meal.

Watch the thinly sliced rare beef come to life as boiling broth is poured over, creating a fragrant, steaming bowl. Served with fresh herbs and classic pho accompaniments.

Steaming hot broth poured over thinly sliced beef, bringing the flavors to life in a fragrant, sizzling bowl. Served with fresh herbs and classic pho accompaniments.

A savory beef broth with thinly sliced eye round and tender lean brisket. Served with green and yellow onions and cilantro, with bean sprouts, basil, lime, and jalapeños on the side.

Fresh pho noodles in a slow-simmered oxtail broth, cooked for hours to create a fragrant, deeply flavorful bowl.

Soy sauce chicken served with pork sausage, egg meatloaf, a fried egg, and a side of savory chicken broth. Always cooked to order.

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