After working successfully in the food service industry for forty years, the Blacketer family saw a need for a casual upscale Mexican concept that included exceptional food and outstanding service, with a slant of fun never seen before in Oklahoma. The Blacketer's vision was to bring a resort feeling of Los Cabos, Mexico to Tulsa, OK. The family accomplished this by picking sites on water, creating a Hacienda feel, and an outdoor cabana bar with live entertainment seven days a week during the spring and summer months.