My comal was born in 1993 as a small entertainment place for some friends who gathered to play poker and listen to music and started to make food for them. later the group of friends grew up and take their families to lunch and love their families at all food to sell. at the end of 1994 it was already operating as a small restaurant and they began to bring trios and then musical groups to the extent of having the need to expand the business and with the radio, artists of international fame, such as jose jose, also began to arrive and many more of which photos are kept. Unfortunately the original owner departed to the father’s house and now under a new administration the same tradition is maintained, the same dishes, one of them the traditional crushed with meat imported from monterrey sas the unique common with the traditional my tradition. san luis style meat las enchiladas potosinas el guachinango a la veracruzana and without missing the coktel of shrimp unico. We have entertainment every weekend with live artists.