An oceanfront, open-air setting for sophisticated dining located at the Jekyll Ocean Club, Eighty Ocean Kitchen and Bar features a show kitchen, delectable raw bar, fresh fish grill, woodfired hearth oven, and plates designed for sharing. Led by Executive Chef Rob Sartorio, the restaurant serves breakfast exclusively to resort guests, with lunch and dinner open to the public. A menu of innovative Southern fare includes fresh salads, woodfired pizza, local seafood, pasta dishes, a raw bar and more. All are served in a bright and welcoming space highlighted by a soothing neutral color scheme, with wooden tables, padded wicker chairs, and sea glass décor. Guests can dine al fresco on an expansive patio with shady umbrellas and the light ocean breeze. Open daily for breakfast from 7:00 am - 10:30 am; lunch from 11:30 am - 3:30 pm; small bites from 3:00 pm - 5:00 pm; and dinner from 5:00 pm - 10:00 pm; with bar service available Monday to Saturday from 11:30 am - 11:00 pm; Sunday from 11:00 am - 11:00 pm.