About
Cryo Cream - Ice Cream, Chocolate, Desserts & Coffee in Jersey City
Our ice cream flavors and sundaes are all made from scratch right before your eyes in a cloud of icy vapor. Chef Matt uses liquid nitrogen to create unique, edible creations that appeal to foodies of all ages. Our products are always fresh, always seasonal, and always made-to-order. The fun, engaging and scientific preparation always leaves our audience mesmerized! But it's the one-of-a-kind rich, creamy taste & texture that brings our customers back for more...
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Frequently Asked Questions
Which days is Cryo Cream open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.
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