Tortazo by Chef Rick Bayless is a vibrant fast-casual Mexican restaurant located inside Harrah’s Joliet Hotel & Casino in downtown Joliet, Illinois. Created by Michelin-starred chef, author, and restaurateur Rick Bayless, Tortazo celebrates the bold, authentic flavors of Mexico City with a modern twist. Guests can enjoy signature tortas served on Telera rolls, tacos, house-made churros, fresh lime margaritas, and thoughtfully sourced ingredients. The menu features slow-cooked pork shoulder, chile-rubbed sirloin, poblano rajas, and red chile braised beef, all crafted with culinary precision. With a lively ambiance and quick service, Tortazo is perfect for casual dining, lunch breaks, and pre-casino meals. Located at 151 N Joliet Street, it’s a must-visit for fans of Mexican cuisine and Rick Bayless’s culinary legacy.