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Last time updated: 7/21/26, 2:54 PM
About
Hualalai's culinary team focuses on a farm and ocean to table experience, curating Pan-Asian influenced menus. The Team has long standing relationships with key Hawai'i Island farmers growing produce specifically for our chefs to build seasonally inspired menus. 'ULU focuses on a sustainable seafood program, using fresh Hawaii prawns and oysters, as well as collaborating with a seafood watch program to ensure Best Choice seafood options.
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Frequently Asked Questions
Which days is ULU open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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