Miller's Seafood & Steak House Owner verified

About

Rise and dine with a full breakfast menu featuring farm-fresh eggs, biscuits and gravy, Texas-style French toast, buttermilk pancakes, country ham, and more. For dinner, Miller’s serves up southern favorites like fried green tomatoes and she crab soup, along with Outer Banks catch seafood, Angus beef, pasta, and creative salads and sandwiches. Seasonal Hawaiian/American fusion sushi rolls are a fresh new favorite. Large parties are welcome. A full kids’ menu is available. No reservations, just good food, friendly service, and over 40 years as a favorite Outer Banks restaurant in Kill Devil Hills.

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Images

Golden, crispy bacon-wrapped scallops garnished with herbs, presented in ceramic serving spoons on a white tray.

Colorful rainbow sushi rolls filled with crab, avocado, and cream cheese, topped with fresh slices of salmon, tuna, and avocado, arranged on a black slate with chopsticks and soy sauce.

Fluffy Belgian waffles topped with whipped cream, fresh strawberries, and a mint leaf, served with sausage links on a white plate from our Breakfast Menu

Front view of Miller’s Seafood & Steakhouse in Kill Devil Hills, NC, with guests entering the building, outdoor seating, and a sign advertising breakfast, Alaskan crab legs, and hand-rolled sushi.

Grilled filet mignon topped with steamed asparagus and creamy hollandaise sauce, served with a foil-wrapped baked potato on a white plate at Miller's Seafood & Steakhouse in Kill Devil Hills, NC.

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