From Prime Beef to Fresh Seafood, Every Cut is Masterfully Smoked to Perfection. Our Pit-masters Harness Time, Temperature, and Texas Hardwoods to Create Flavors That Can’t Be Rushed – Only Mastered. From Farm to Table, From Scratch to Sublime, Every side dish begins with freshly harvested ingredients from local farms. We believe in doing things the right way – hand-shredding our slaw, peeling corn fresh off the cob, and using only premium ingredients like real butter, whole eggs, and fresh cheeses. Because shortcuts don’t create flavor. Real ingredients do.