Located in Homberg, the eclectic heart of Knoxville's Bearden community, Bistro By The Tracks offers an elevated and inspired dining experience. The exceptional skill and creativity of our culinary staff, led by Chef Jon Bryant, is focused every day on unlocking the finest potential from the fresh food and unique flavors that uniquely define our region. We pride ourselves on sourcing the best seasonal ingredients, working closely with local farmers and friends to create dishes that reflect the richness of our region.