Mexican restaurant Sangrita Grill and Cantina serves fine Mexican food and the island's largest selection of artisanal tequila and mezcal. Specialties include Mother Clucker Flautas, three kinds of Ceviche, Avocado Fries, Tacos with Cocoa-Braised Short Ribs, Street Corn, Duck Carnitas Enchiladas with Fig Mole, and Whole Fried Opakapaka Veracruz. Open daily for lunch and dinner. Happy Hour food and drink specials from 3pm to 6pm every day.