Exquisite Vanilla
It is one of the most valued ingredients in the world of confectionery; however, few people know the extraordinary medicinal benefits it brings including stimulant, anti-inflammatory, digestive and analgesic properties
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Vanilla is still used to flavor chocolate and many desserts, as it has the property of reinforcing the flavor of pastries, but also gives the perfect touch to savory dishes. You can perfume a cream sauce for some turkey fillets or a fish soup. It is delicious with crustaceans, for example flavouring melted butter to accompany a grilled lobster.