Osteria Mozza Lanai Owner verified

About

Osteria Mozza Lanai at Four Seasons Resort Lanai brings James Beard Award-winning Chef Nancy Silverton's acclaimed Italian cuisine to Hawaii for the first time. Chef Eli Anderson leads the culinary team, presenting signature dishes including Nancy's Caesar with an Egg, Ricotta and Egg Raviolo with browned butter sauce, and Grilled Beef Tagliata. The legendary Mozzarella Bar showcases antipasti while wood-fired pizzas emerge from ovens fueled by local kiawe wood. Handmade pastas use eggs from Lanai Grown Farm alongside fresh lettuces from Sensei Farms and Hawaiian sea salt. House-spun gelati complete the experience. Ocean views frame every meal. Located near Puu Pehe and Hulopoe Bay.

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