Dominique Ansel Owner verified

About

If you are a fan of warm, flaky pastries and unique creations, you've come to the right place. Try our Las Vegas pastries or one of our signature items like the Cronut�, Cookie Shot, Frozen S'mores, or other incredible pastries created by award-winning Chef Dominique Ansel.

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If you are a fan of warm, flaky pastries and unique creations, you've come to the right place. Try our Las Vegas pastries or one of our signature items like the Cronut®, Cookie Shot, Frozen S'mores, or other incredible pastries created by award-winning Chef Dominique Ansel.

Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. In 2011, Dominique opened his first shop, the eponymous Dominique Ansel Bakery in NYC’s Soho neighborhood, with just four employees. In January 2020, he launched Dang Wen Li by Dominique Ansel in Hong Kong, and most recently in July 2021, he opened Dominique Ansel Workshop, a croissant counter inside of his pastry kitchens in NYC’s Flatiron neighborhood.

This mix of wonderful pastries is a grand display for any party or event. Try it out for an office brunch or afternoon tea. This variety of mixed pastries has something for everyone.

Introducing the world's first fully automated cookie shot vending machine featuring Dominique Ansel's culinary creation powered by Robochef's SmartKiosk technology. The robot holds an inventory of delicate handmade cookie shots and precisely fills them with chilled Madagascan vanilla milk that you can order.

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique has been responsible for creating some of the most fêted pastries in the world, including the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more.

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