Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy's market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today's travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor. Chef Roy's culinary philosophy was cultivated as a child where he was surrounded by organic foods from farmers, foragers and fishermen, gaining a true appreciation for the provenance of ingredients and the relationship with the producers. Bringing farm to table a new light in the way of fine dining.