High Steaks Vegas, led by James Beard Award finalist Chef James Trees, redefines the American steakhouse for today’s tastes. Opening Fall 2025 high above the Strip, the restaurant pairs sweeping 180-degree views with a dining experience that’s both timeless and forward-looking.
Chef Trees—acclaimed for Esther’s Kitchen and celebrated as one of Las Vegas’ top native chefs—brings his hallmark creativity and dedication to quality. Expect prime cuts from rare ranch selections, adventurous game, market-driven seafood and vegetables, and a bar program rooted in flawlessly executed classics.
High Steaks Vegas is set to become a must-visit for locals and travelers alike.