Twin Creeks Steakhouse Owner verified

About

The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation. Chef Jaimee Pepe is at the helm of Twin Creeks, which proudly serves Certified Angus Beef®. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which the chef calls the "Cadillac of the kitchen." The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace. A nightly Social Hour is held in the Lounge from 4:30-6pm.

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Twin Creeks Steakhouse

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