Wexler’s Deli stands for three things: tradition, craftsmanship, and quality. Born of a desire to serve classic Jewish deli food made by people who care, Wexler’s uses old-school methods to handcraft our pastrami and smoked salmon. After curing in a special blend of salt and spices, our meats and fish are slowly smoked in house over apple wood and sliced by hand in front of your eyes. Wexler’s Deli has 2 locations in Southern California; Downtown Los Angeles and Santa Monica.