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Last time updated: 11/29/25, 2:39 AM
About
Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring Turkish, Greek, and Lebanese regional cuisines to a level never before experienced
Images
A spiced, sweet and sour take on the classic sidecar, showcasing a blend of rose petals, cumin, cinnamon, cardamom and other spices on a base of Greek brandy, honey, lemon and orange liqueur
Roasted half chicken, pomegranate walnut puree, tomato, and olive salad
Lebanese Toast with Citrus, Honey, and Fresh Seasonal Fruit
Frequently Asked Questions
Which days is Zaytinya open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Zaytinya specialize in?
en.
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