Located inside The Oread Hotel, Rock & Hawk, our newest signature concept, reimagines the sports bar experience with a fellowship-forward atmosphere, a bold yet familiar menu, and a refined design that sets the stage for spirited gatherings.
JAYHAWK JUJU Blackened chicken, pepperjack cheese, LTO, creole remoulade, Farm to Market brioche
A delicious plate of enchiladas topped with fresh pico de gallo, drizzled generously with creamy white sauce, and garnished with herbs for a vibrant finish.
A hearty brunch spread featuring a plate of enchiladas, a bright orange mimosa, and a spicy Bloody Mary crowned with crispy bacon and garnishes, ready to kickstart the day.
A bold Bloody Mary garnished with crispy bacon and celery sits alongside a plate of stacked grilled golden melted cheese and a side of fresh toppings.
An inviting overhead view of a full brunch spread with hearty breakfast dishes, a spicy Bloody Mary, and a mimosa, ready to share and enjoy.
A colorful table setting of loaded breakfast plates, breakfast tacos, and brunch cocktails served in a cozy booth with striped cushions, perfect for a lively meal with friends.
A mouthwatering burger piled high with toppings is paired with crispy onion rings and a refreshing pint of beer, served on a rustic wooden board for the ultimate pub-style meal.
A mouthwatering burger piled high with toppings is paired with crispy onion rings and a refreshing pint of beer, served on a rustic wooden board for the ultimate pub-style meal.
Two hearty burgers with golden onion rings and cold beers sit ready to enjoy, served on a wooden board that showcases this classic comfort food combo.
A delicious spread of hearty dishes including scrambled eggs, a savory pasta bowl, and french fries, perfect for sharing at a casual meal.
a colorful Cobb salad with a drink and flatbread on the side.
LFK NAPKIN DESTROYER - Boyle’s corned beef brisket, horseradish cheddar, sauerkraut, 1,000 island, grilled Farm to Market rye
Three different colorful cocktails with beautiful garnishes