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About

My name is Grace Ramsey, and I am the founder of Board & Co. After graduating from the University of Kentucky in 2019, I discovered my love for creating charcuterie boards a year later. My passion for cheese and charcuterie began during my college years, particularly while studying abroad in Spain. I’ll never forget savoring Manchego and Jamón Ibérico, a pairing so simple yet divine.

With a background in art and creativity, I see each charcuterie board as a blank canvas with endless possibilities—no two boards are ever alike. I’m incredibly grateful to have transformed my creative passion into a thriving business, sharing this art form with others.

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The two most popular options for large events are Grazing Tables and Charcuterie Cups. For pricing and availability on parties serving more than 20 people, please contact Board & Co. directly.

We operate out of a licensed and certified kitchen. All Board & Co. employees have acquired the appropriate Food Handlers certifications.

Have a question about online orders, catering, or bulk orders? Leave us a detailed message and we will get back to you within 24 hours.

Contact Instagram: @boardandco_ Email: contact@boardandcompany.com Phone: (859) 321-7867

Large Charcuterie Board

Check out all of our boards!

Christmas Tree Board

Charcuterie Bouquet

Bluegrass Board

Character Box Regular price

Ham & Cheese Board

Dessert Board

Brunch Board

Snackle Box

Veggie & Fruit trays available!

Make your next corporate event unforgettable with our custom catering options!

My name is Grace Ramsey and I created Board & Co. I graduated from the University of Kentucky in 2019 and started making charcuterie boards one year later. My true love for cheese and charcuterie came in college, when I studied abroad in Spain. I will never forget the Manchego and Jamon Iberico I had the pleasure of trying there. A proper cheese pairing can be so simple yet divine. I believe my passion for art and creativity drew me to the world of charcuterie boards. Each board is like a blank canvas that has a million possibilities, that’s why no two boards are ever the same. I am grateful to be able to turn a creative outlet into a business.

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