Sea Island Shrimp House Owner verified

About

Sea Island Shrimp House at The Forum is a family-owned seafood restaurant serving Live Oak, Schertz, Universal City, and Northeast San Antonio with fresh seafood and genuine hospitality. Conveniently located at The Forum shopping center, Sea Island is known for wild-caught Gulf shrimp, hand-breaded fish prepared fresh daily, grilled seafood, seafood platters, po'boys, gumbo, and scratch-cooked favorites. Guests enjoy a welcoming dining room, patio seating, beer, wine, margaritas, family meals, takeout, and curbside pickup. Whether you're joining us for lunch, dinner, or a quick meal on the go, Sea Island Forum delivers the quality, value, and friendly service that have made Sea Island a local favorite since 1965.

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Lightly breaded and fried to a golden crisp, our calamari is served hot and tender with a side of zesty marinara for dipping. A seafood favorite that is perfect for sharing or keeping all to yourself.

Fresh grilled salmon at Sea Island Shrimp House. Our salmon fillet is seasoned and grilled to perfection, then served with your choice of sides. Enjoy a healthy seafood meal in San Antonio or New Braunfels for lunch or dinner.

Turn up the flavor with our Diablo Fish and Shrimp. Grilled fish and shrimp are topped with sautéed onions and peppers, then served over a bed of rice with hush puppies and two additional sides.

Lightly breaded and fried to a golden crisp, our calamari is served with zesty marinara sauce for dipping. This seafood appetizer is the perfect way to start your meal at Sea Island Shrimp House.

Golden, crispy, and packed with seafood flavor, our Diablo Cakes are served with smoky chipotle sauce for a delicious appetizer that seafood lovers crave.

Enjoy wild-caught Texas Gulf peel and eat shrimp served chilled on ice with cocktail sauce, lemon wedges, and crackers. Sweet, tender shrimp and fresh coastal flavor make this classic seafood appetizer a guest favorite.

Enjoy fresh Texas Gulf oysters on the half shell, served ice cold with lemon wedges and crackers. Briny, buttery, and packed with coastal flavor, these wild caught oysters are a seafood lover's favorite.

Looking for a lighter seafood option? Our Greek Grilled Salmon Salad pairs tender grilled salmon with crisp vegetables, feta cheese, and olives for a fresh and flavorful meal.

Our Tuscan Shrimp Pasta features tender shrimp tossed with creamy pasta, diced tomatoes, and savory seasonings. Finished with fresh herbs and served with a toasted baguette, this seafood pasta is rich, comforting, and full of flavor.

Looking for seafood in San Antonio or New Braunfels? Try our Sizzlin’ Summer Skewers featuring grilled shrimp, sirloin steak, and fish served over seasoned rice with fresh vegetables, green beans, hush puppies, and grilled lemon.

Our Anniversary Plate is a seafood lover's dream featuring hand breaded fish, charbroiled shrimp, fried , and colossal shrimp, a sirloin steak kabob, a diablo cake, gumbo, and your choice of sides. One of the most popular seafood platters at Sea Island.

Dive into our Cajun Boil loaded with snow crab, shrimp, mussels, sausage, red potatoes, and sweet corn, all tossed in bold Cajun seasoning. A seafood feast packed with flavor at Sea Island Shrimp House.

Our juicy ribeye is grilled over an open flame for bold, smoky flavor and a perfect sear. Served with seasoned rice, fresh veggies, jalapaneo cornbread, and a lemon wedge, this hearty steak dinner is made fresh to order.

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