About
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Frequently Asked Questions
Which days is Fogo de Chão Brazilian Steakhouse open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Fogo de Chão Brazilian Steakhouse specialize in?
English, Portuguese, Spanish.
What are Fogo de Chão Brazilian Steakhouse specialties?
Fire-Roasted Cuts, Dry-Aged Steak, Wagyu, Fresh Vegetables, Brazilian Dishes, South American Wines, Cocktails, Bar Bites, Catering, Delivery, Large Party, Private Dining, Culinary Discoveries.
What brands does Fogo de Chão Brazilian Steakhouse work with?
Fogo de Chão, Bar Fogo, Fogo To Go, Fogo Catering.
What are Fogo de Chão Brazilian Steakhouse main products?
Fire-Roasted Cuts, Dry-Aged Meat, Wagyu, Fresh Vegetables, South American Wines and Cocktails.
What are Fogo de Chão Brazilian Steakhouse main services?
Dine-in, Group Dining, To Go, No-contact Delivery, Catering.