About
The finest, locally-sourced ingredients crafted into a creative menu. Delivering modern Californian cuisine with a Mediterranean influence in a relaxed, yet elegant setting. This is LA dining at its stylish best.
Frequently Asked Questions
What associations does The Restaurant at Hotel Bel-Air have?
Hotel Bel-Air, Dorchester Collection.
When was The Restaurant at Hotel Bel-Air founded?
The Restaurant at Hotel Bel-Air was founded in 2011.
Which days is The Restaurant at Hotel Bel-Air open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does The Restaurant at Hotel Bel-Air specialize in?
English.
What are The Restaurant at Hotel Bel-Air specialties?
Modern Californian cuisine with a Mediterranean influence, Bluefin Tuna Crudo, Colorado Lamb Chops, Ora King Salmon, House-Made Linguini.
What brands does The Restaurant at Hotel Bel-Air work with?
Hotel Bel-Air, Dorchester Collection.
What are The Restaurant at Hotel Bel-Air main products?
Seasonal menus, Craft cocktails, Local produce, Wine menu.
What are The Restaurant at Hotel Bel-Air main services?
Brunch, Private dining, Al fresco dining.