About
Explore the alluring menu of The Restaurant at Hotel Bel‑Air, Hotel Bel‑Air, 701 Stone Canyon Road, Los Angeles. Nestled in serene canyon surroundings, this refined hideaway presents an expression of Mediterranean food Los Angeles diners adore. The menu highlights elegant Mediterranean dishes crafted with seasonal California produce, offering flavours that feel both vibrant and timeless. Guests can enjoy creative plates guided by the rhythm of the seasons. Complementing the cuisine is a curated selection of cocktails Los Angeles enthusiasts will appreciate, each mixed with a touch of Bel‑Air indulgence. With graceful service and a setting shaped by natural beauty, The Restaurant at Hotel Bel‑Air offers a Mediterranean‑inspired escape.
Frequently Asked Questions
What associations does The Restaurant at Hotel Bel-Air have?
Hotel Bel-Air, Dorchester Collection.
When was The Restaurant at Hotel Bel-Air founded?
The Restaurant at Hotel Bel-Air was founded in 2011.
Which days is The Restaurant at Hotel Bel-Air open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does The Restaurant at Hotel Bel-Air specialize in?
English.
What are The Restaurant at Hotel Bel-Air specialties?
Modern Californian cuisine with a Mediterranean influence, Bluefin Tuna Crudo, Colorado Lamb Chops, Ora King Salmon, House-Made Linguini.
What brands does The Restaurant at Hotel Bel-Air work with?
Hotel Bel-Air, Dorchester Collection.
What are The Restaurant at Hotel Bel-Air main products?
Seasonal menus, Craft cocktails, Local produce, Wine menu.
What are The Restaurant at Hotel Bel-Air main services?
Brunch, Private dining, Al fresco dining.