Opened in 1966 by Lee Stark as a sister to his Ft. Collins restaurant The Charco Boiler. In 1992 the Black Steer was purchased by its current owners. Their philosophy has always been focused on tradition. A family owned and operated business that maintains its classic recipes and quality.
Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are Debit Card, Credit Card, Cash
Which days is Black Steer open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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