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Last time updated: 4/14/25, 3:07 PM
About
Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa’s signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeno, and Black Cod with Miso. We also have some Malibu favorites created by our Executive Chef Gregorio Stephenson including Ribeye with Yuzu Butter Truffle Sauce, Heirloom Tomato New Style, and Kobe Beef with Crispy Shiitake Mushrooms.
The views of the ocean from nearly every seat in the restaurant complement the experience.
Extra info
Images
Nobu Malibu view From the deck
Nobu Malibu View
Nobu Malibu
Frequently Asked Questions
When was Nobu Malibu founded?
Nobu Malibu was founded in 2010.
Which days is Nobu Malibu open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What are Nobu Malibu specialties?
Sushi, Omakase, Black cod miso, Black cod, Rock shrimp tempura, Tempura, Nigiri, Yellowtail jalapeno, Yellowtail, Tobanyaki, Sashimi, Caviar, Toro, Crispy rice, Tuna crispy rice, Wagyu, Miso soup, Tea, Green tea.
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