We take pride in cooking BBQ that is true, all wood smoked. We use only California White Oak in our smoking with no gas or electric heating elements. Our brick pits are one of a kind. We make all our sides and sauces from scratch, nothing is ever pre-made or frozen. Its the Slow Hand way.
Frequently Asked Questions
Which days is Slow Hand BBQ open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Attention business owner!
Register your business now and enhance your global reach with iGlobal.