Fish & Chips: hand-breaded haddock, tartar sauce, fries & coleslaw
deSha’s Signature: sautéed onions, mushrooms, bordelaise, monterey jack
Three of our house favorites: Potato Skins, Fried Cheese, & Coconut Chicken
Shrimp Scampi: white wine-butter, linguini, served with garlic bread
Ribeye Steak: charbroiled, with broccoli and a baked potato.
Stromboli: grilled beef steak hoagie topped with white onions, pickles, marinara & mozzarella on a hoagie bun
Fried Green Tomatoes: dipped in deSha’s blend of seasoned flour, with Cajun mayonnaise
Cranberry Chicken Salad: romaine, dried cranberries, blue cheese crumbles, pecans, with cranberry-orange splash dressing
Spinach Salad: baby spinach, bacon, egg, sliced mushrooms, red onion, with house french dressing
Roasted Half Chicken with rice pilaf and broccoli
Western Chicken Grill: Maker’s Mark BBQ, bacon, monterey jack, over rice
City Club: turkey, ham, bacon, lettuce, tomato, mayo, double-decker toast
Golden Fried Shrimp: gulf shrimp butterflied and breaded, with cocktail sauce
Magee's 3" Transparent Pudding
Magee's 8" Transparent Pie
Magee's Petit Fours
Magee's Cake Squares
Magee's Cream Horns