Southern Oregon Fine Meats

About

Robert & Alisa Holland, owners of Southern Oregon Fine Meats, offer years of experience in both mobile, on site butchering and wild game processing. The team at Southern Oregon Fine Meats provides over 33 years of custom processing throughout the Rogue Valley & Oregon. Robert Holland began his career in John Day, Or. His experience includes over 28 years of Aged Beef Program and began Bert's Custom Butchering in January of 2007. Robert and his wife, Alisa expanded their family owned and operated business from a mobile butcher service to Southern Oregon Fine Meats - A Full Retail Meat Shop(keeping the mobile service as well)!

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