Rolf and Daughters Owner verified

About

Rolf and Daughters serves seasonal New American cooking in Germantown, inside Nashville's historic Werthan factory. Chef and owner Philip Krajeck describes it as modern peasant food: shareable plates built on house made pasta, house baked bread, wood fired cooking, and vegetables from regional farms.

The bar keeps an evolving natural wine list alongside house cocktails, and communal tables sit beside the dining room and bar. Dinner nightly from 5pm. Reservations are taken for the dining room, communal tables, and bar, and a few bar seats are held each night for walk ins.

Open since late 2012. Named No. 3 on Bon Appétit's Hot 10 in 2013 and by Esquire the same year. Philip Krajeck, James Beard finalist 2022. In the MICHELIN Guide.

Extra info

Images

A scene from Rolf and Daughters, the seasonal New American restaurant in Nashville's Germantown neighborhood.

A house made pasta dish from Rolf and Daughters, the seasonal New American restaurant in Germantown, Nashville.

A seasonal plate from Rolf and Daughters, built on ingredients from regional Middle Tennessee farms, in Germantown, Nashville.

Behind the scenes food preparation in the kitchen at Rolf and Daughters, in Nashville's Germantown neighborhood.

A scene from Rolf and Daughters, the seasonal New American restaurant in Nashville's Germantown neighborhood.

Outdoor patio seating at Rolf and Daughters, the seasonal New American restaurant in Nashville's Germantown neighborhood.

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