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Last time updated: 1/3/25, 7:16 AM
About
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the iconic Nobu Hotel Eden Roc.
The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
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Nobu Miami
Nobu Miami
Nobu Miami
Nobu Miami
Nobu Miami
Nobu Miami
Frequently Asked Questions
When was Nobu Miami founded?
Nobu Miami was founded in 2001.
Which days is Nobu Miami open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What are Nobu Miami specialties?
Sushi, Omakase, Black cod miso, Black cod, Rock shrimp tempura, Tempura, Nigiri, Yellowtail jalapeno, Yellowtail, Tobanyaki, Sashimi, Caviar, Toro, Crispy rice, Tuna crispy rice, Wagyu, Miso soup, Tea, Green tea.
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