Spiga was opened in December of 1995 by Chef Roberto Legrand. The simplicity and personality he’s created in its dishes are accredited to its long-term success, along with its intimate and charming atmosphere, reminding us of old Italian villas. Spiga prides itself on serving the best pasta you can find in Miami to a diverse crowd – from famous artists, musicians and businessmen, to its closest friends and family. The pasta is handmade every morning with carefully chosen ingredients, making your dinner and dining experience a truly memorable one. According to South Florida Gourmet Magazine, “the world needs to know that Spiga exists and serves exceptional Italian cuisine.”