Perched above the trendy Brickell Avenue, Edge Brasserie at Four Seasons Miami blends the timeless elegance of a French brasserie with Miami’s vibrant energy. Led by Parisian Chef Edouard Deplus, the menu features French classics like Onion Soup, Beef Wellington, and Dover Sole Meunière, complemented by expertly crafted cocktails that elevate your dining experience. Enjoy a sophisticated yet lively ambience where French culinary tradition meets Miami’s dynamic spirit—perfect for any occasion, from relaxed evenings to celebratory gatherings.