Located within Four Seasons Hotel Miami in the heart of Brickell, Edge Miami is a contemporary American restaurant celebrating premium steaks, pristine seafood, and seasonal ingredients. Led by Executive Chef Edouard Deplus, the menu showcases ingredient-driven cuisine rooted in familiar flavors and refined craftsmanship. Open daily for breakfast, weekday Executive Lunch, and an elevated Sunday Brunch, Edge offers genuine Four Seasons hospitality in a warm, welcoming setting for business gatherings, weekend celebrations, and everyday dining.