TRG is an all-inclusive, restaurant consulting, design and management firm that provides solutions to your restaurant's operational need
We work with establishments of all types and sizes with restaurants ranging from fast food to fine dining. Providing start-up, expansion, turnaround, concept development, design and expert advice to restaurants, bars, and the hospitality industry.
The management division of TRG manages your restaurant in it's day-to-day operations including costs and budgeting as well as staff management and training.
Our professional consultants posses an average of 20+ years of day-to-day, real-world, restaurant, bar, hospitality, consulting and food service industry experience.
Having worked as chefs, executive chefs, F&B directors, operations directors, general managers, multi-unit managers, culinary instructors and full scope consultants, you can be confident that we know restaurants, bars, and fo