BLACKBARN Owner verified

About

BLACKBARN is the NYC flagship of award-winning Chef John Doherty, a New American restaurant in NoMad steps from Madison Square Park. Seasonal cuisine served in a rustic yet refined setting. Dry-aged steaks, handmade pastas, farm-fresh dishes, and rotating seasonal ingredients. Dinner nightly, weekend brunch, craft cocktails, and an extensive wine selection. Beyond the dining room, BLACKBARN offers private events including corporate gatherings, weddings, buyouts, and catering, plus signature culinary experiences upon request.
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Reclaimed wood beams, Edison bulb lighting, and an open kitchen define the Main Dining Room at BLACKBARN, a chef-owned New American restaurant at 19 East 26th Street in NoMad, NYC.

Food tower and Pitch-Side Pail on the bar at BLACKBARN's Tavern, 19 East 26th Street, NoMad, NYC, with international flags for FIFA World Cup 2026. Showing matches through lunch and dinner June 11–July 19. 10 minutes from Penn Station.

Stella Artois FIFA World Cup 26 bottles on ice in a metal bucket at BLACKBARN, 19 East 26th Street, NoMad, NYC. The Pitch-Side Pail is $39 per order, available daily June 11–July 19. A 10-minute walk from Penn Station.

Three-tier shareable food tower with sliders, fries, bao buns, and snacks alongside FIFA pint glasses and a Stella Artois Pitch-Side Pail at BLACKBARN, 19 East 26th Street, NoMad, NYC. Available daily June 11–July 19.

A bone-in tomahawk for two sears over open flame at BLACKBARN, Chef Owner John Doherty's New American restaurant in NoMad, NYC. The centerpiece of our Father's Day Tomahawk for Two and Bourbon Pairing, served Friday and Saturday at dinner.

A la carte, done right. Shared plates, cold drinks, good company. New summer menu available this Thursday at BLACKBARN in NoMad.

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