E.A.T., Eli’s original shop, is still a showcase for his best ideas: platters of overstuffed sandwiches on very thin, very good bread; a range of salads worth making a meal of; tender, flaky breakfast pastries; and simple elegant desserts. This attention to detail, this careful thinking about how to refine an idea, remains Eli’s signature today.
Frequently Asked Questions
Which days is E.A.T. open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.