About
The traditional multi-course Omakase experience, led by Chef-partners George Ruan and Wayne S. Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud’s The Dinex Group, Jōji delivers a sophisticated, elegant culinary journey for every guest. Jōji has been awarded a prestigious Michelin star.
Frequently Asked Questions
Which days is Jōji open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday.
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