Originally opened in 2004 in Washington, D.C., Oyamel is a beloved, longtime favorite restaurant for D.C. residents and beyond. Awarded a Bib Gourmand in the DC’s Michelin Guide, Oyamel is a true celebration of Mexico’s rich regional diversity combined with the vibrancy of Mexico City. And now, Oyamel is coming to NYC’s dynamic Mexican food scene, a new neighborhood destination for tacos, ceviches, margaritas and more—day and night—adjacent to José’s Mercado Little Spain. Nestled below the High Line, Oyamel transforms the industrial character of its neighborhood and captures the essence of a Mexican street festival with vivid, energetic design details and an easygoing nature accented by natural materials and lush greenery.