Last time updated: 3/3/23, 4:24 AM
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京菜又稱京幫菜,以北方菜為基礎, 兼收各地風味後形成的。 京菜中,最具有特色的要算是烤鸭和涮羊肉。 烤鴨是北京的名菜,涮羊肉所用的配料豐富多樣, 味道鮮美,營養豐富。 炸醬麵百吃不厭,滿滿兒時的回憶!
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