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Last time updated: 3/11/26, 6:42 PM
About
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. Daniel Del Prado Born in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent.
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Frequently Asked Questions
Which days is Porzana open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Porzana specialize in?
en.
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