Savor a delicious homage to Long Island’s abundant produce, just-caught seafood, and wood-fired cooking atOcean Club Montauk restaurant & bar. Helmed by acclaimed South African Chef Jarad McCarroll, the 4,500-square-foot flagship restaurant centers around the Hamptons’ most-expansive open kitchen, with sweeping waterfront vistas of Montauk’s landscape, yachting culture, and seaside lifestyle.
Through an East End lens, menus celebrate Montauk’s peak seasonality with ingredients sourced from local farmers & fishermen, and grilled over an open fire in the South African braai tradition.