Carniceria El Forastero provides butcher-to-order cuts of beef and pork at 312 North First Street in Montrose, where high desert ranching culture means you expect fresh, quality cuts to exact specification. The meats are sourced from Cargill, never frozen, and cut to order the way you need them—not limited to what fits in a styrofoam tray. The spacious store layout includes shopping cart access, which makes selecting cuts and navigating the full butcher counter comfortable even when ordering larger quantities for family gatherings or hunting season prep.