At Shambala Bakery your whole family can enjoy delicious options! Our expansive, allergen-smart bakery menu is dedicated to accommodating folks with variety in our scrumptious GF and Vegan breads and pastry recipes, that include our own fresh milled Ancient Grain Blends of millet, sorghum, teff, amaranth, quinoa and flax. They are nutritious and loaded with protein and fiber, yet comprise a moist, soft & stretchy, crust and crumb texture that surprises and delights. We distribute our products regionally from Bellingham to Seattle, so please see our locations page on our website for product options close to you.