Mistral Restaurant offers fresh, vibrant local fare with an international flavor. Savor and share chef Scott Anderson and Ben Nerenhausen’s inventive, culturally influenced cuisine with a superlative emphasis on fresh, local ingredients and inviting flavors. Mistral’s bar features an eclectic craft cocktail menu that is both unexpected and attuned to chef Anderson’s local and seasonal ethos.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are Cash, Visa, Mastercard, American Express, ATM / Debit
When was Mistral founded?
Mistral was founded in 2013.
Which days is Mistral open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What are Mistral main services?
Open Kitchen, Craft Cocktail Bar, Farm To Table, Organic, Outdoor Patio.
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