Only authentic southern products have a place on a plate at Husk. The collaborative kitchen creates innovative dishes out of local, high quality ingredients. The produce that doesn't come from Husk's own backyard garden is harvested from regional purveyors. Husk capitalizes on each season's bounty, which informs the constantly evolving menu. Comprised of reinvented southern staples, the menu at Husk is laden with freshly fried fish, beautifully braised meats, roasted vegetables, pickled produce and delicious dumplings - all sourced locally, of course. Served atop rustic dinnerware, a meal at Husk elegantly merges the tastes of country kitchens with the aesthetics of high end dining.