Family owned and operated since 1971, Mamoun’s Falafel has been serving high quality Middle Eastern food for decades. Our philosophy is simple: To serve fresh, authentic Middle Eastern cuisine in a fast casual environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes. These values, together with our rich tradition and commitment to excellence, have distinguished Mamoun’s as a premier falafel restaurant. Whether it’s the tiny “hole in the wall” charm, the high energy of our customers and staff, or the flavorful menu, going to Mamoun’s for falafel, shawarma, and kebobs can transform an ordinary meal into a unique dining experience.