Le Pain Quotidien on Elm Street is a Belgian bakery and restaurant in the heart of New Canaan — one of Connecticut's most charming and affluent towns. A proper neighbourhood spot where the morning starts slowly and weekends are made for brunch: organic sourdough fresh from the oven, well-made specialty coffee, croissants and a menu of tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 7am every day — dine in or take away.