SoNapa Grille Owner verified

About

Adam Barringer began his career in the hospitality industry while attending UCF.  He spent 14 years as a managing partner with Outback Steakhouse and Bonefish Grill.  During which he earned his MBA in Entrepreneurial Ventures and in 2008, PhD in Business with a specialization in Leadership of Organizations from Capella University.

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Dungeness Crab Arancini with marinara sauce and a garlic cheese sauce for dipping. New on our happy hour menu.

8 hour braised beef tenderloin, crispy tostado, black bean, roasted corn, avocado & cilantro with. key lime creme fraiche.

Dinner Feature- 14oz Grilled Ribeye.

Roasted Portobello Caprese. Chef's appetizer feature for tonight.

Wagner Family of Wines for Jazz Fest Wine Dinner.

SoNapa Grille 5 Course Wine Dinner featuring Caymus Family Wines. Make your reservation!

SoNapa Wedge Salad. WOW.

SoNapa Grille selected by OpenTable Diner's for their August Diner's Choice Award!

Fresh Catch at SoNapa Grille, Grilled Salmon topped with a black currant buerre blanc.

Chef Erik's dinner feature!

SoNapa Grille Dinner Feature-8oz Sirloin grilled over an open flame perfectly paired with 2 jumbo sea scallops, over a bed of 5 grain mushroom risotto.

SoNapa Grille new menu item, Snow Crab. Cocktail Claws.

Chef's new appetizer: Dungeness Crab Cake with a butter bean succotash, shallot dill sauce and a key lime mustard sauce.

Make your Father's Day reservation for Sunday so dad can enjoy famous Pork Chop, marinated then grilled to perfection, topped with a creamy mustard sauce.

SoNapa Grille serving your Father's favorites!

SoNapa Grille Fresh Catch-Florida Fresh Red Grouper pan seared with Dungeness Crab fume.

SoNapa Grille appetizer feature- Dungeness Crab Cake with key lime Dijon aioli.

Happy Memorial Day! SoNapa Grille Chilled Seafood Tower. Fresh Blue Point Oysters, Snow Crab Claws, Jumbo Shrimp Cocktail and Cold Water Lobster Tails.

SoNapa Grille happy hour appetizers... Honey chipolte smoked salmon and Tuna crudo.

SoNapa Grille Dinner Feature prepared by Chef Erik, 3 Jumbo Royal Red Shrimp paired with a 5oz cold water lobster tail, coconut crusted cooked golden brown.

SoNapa Grille Fresh Catch 'Ora King Salmon' grilled, placed on a bed if bamboo rice with an amarena cherry buerre blanc.

SoNapa Grille dinner feature. Bacon Wrapped Filet medallions topped with a peppercorn cream sauce on a bed of smoked cheddar mashed potatoes.

SoNapa Grille Fresh Catch, Hawaiian Triggerfish potato crusted on honey haricot vertes topped with a caper lemon buerre blanc.

SoNapa Grille dinner feature prepared by Chef Erik. Slow roasted mojo pulled pork with a black bean & pineapple Israeli cous cous with a papaya, cilantro salsa

Pan Seared Florida Flounder with a blood orange, honey ginger glaze over a bed of spaghetti squash. Chef Erik's special tonight!

Fresh Red Grouper over a bed of grilled asparagus with a roasted red pepper chardonnay butter sauce.

Pork Awesome Buco, Chef Erik's dinner feature tonight at SoNapa.

Grilled Shrimp with broccoli flower topped with a pineapple & kiwi salsa, garnished with a kiwi and pineapple square, coconut whipped cream and fresh kiwi.

Napa Style Shrimp & Grits! Chef Erik's dinner special. Awesome!

Florida Fresh Flounder, Royal Red Shrimp on a bed of creamy polenta topped with andouille cream sauce. great special tonight!

Florida Fresh Flounder on a bed of spaghetti squash with a roasted red pepper sphere and fire roasted red pepper buerre blanc. Chef Erik's special tonight.

Pork Awesome Buco! Tonight's dinner feature.

Fresh Florida Flounder with Jumbo Royal Red Shrimp. Chef's Special tonight!

Surf & Turf Special at SoNapa Grille tonight.

Royal Red Shrimp grilled placed over a bed of crimson red lentils and bamboo rice, topped with a pina colada sphere. Chef Erik's special tonight.

Atlantic salmon, grilled with lemon 3 ways. lemon butter, a lemon butter sphere and lemon sea foam, over a bed of grilled asparagus.

Surf & Turf, 4oz Bacon Wrapped Filet perfectly paired with prosciutto wrapped seabass topped with a lobster cream sauce. yummy!

Bronzini, pan seared grilled asparagus, citrus veloute. Chef Erik's special tonight.

Crispy corn meal duster oysters! Chef's special appetizer at SoNapa!

New Wines on the menu starting Friday. Joel Gott Cabernet, Decoy by Duckhorn Pinot Noir and Conundrum, 25th Anniversary.

Grilled Halibut & scallops on a bed of creamy lobster polenta with a brandy lobster cream sauce. micro greens and beet ribbon garnish.

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