Institute of Culinary Education
225 Liberty Street | Third Floor | New York, NY, 10281Last time updated: 3/5/23, 6:11 AM
About
The Institute of Culinary Education (ICE) teaches students from around the world the skills needed to enter the culinary arts and hospitality industry. ICE's New York City campus features a 74,000-square-foot facility with professional kitchens and the latest equipment students need to explore culinary arts, plant-based culinary arts, pastry & baking, restaurant & hotel management, sommelier training, and more. Our highly experienced chef-instructors emphasize cuisines and techniques from across the globe. Online programs are available for students in select states. Financial aid and veterans benefits are available for those who qualify. Apply for the Institute of Culinary Education at 225 Liberty Street, 3rd Floor, New York, NY 10281.
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Frequently Asked Questions
Which days is Institute of Culinary Education open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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