About
Jazba, from the team behind Junoon, brings the bold spirit of India’s famous eateries to NYC’s East Village. Inspired by the hawkers who define India’s culinary soul, Jazba revives lost flavors and forgotten stories with a menu celebrating iconic roadside specialties. From sizzling tandoors to fragrant curries, each dish honors time-honored recipes, delivering an electrifying, transportive experience that captures the essence of a traditional Indian restaurant with a vibrant twist.
Frequently Asked Questions
Which days is Jazba open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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